Recipes Made with Cake Mixes
Cinnamon Rolls
Ingredients
- 2 1/2 cups warm water
- 2 envelopes dry yeast
- 1/2 cup granulated sugar
- 4 1/2 cups all-purpose flour
- 1 (18.25 ounce) box yellow cake mix*
Instructions
- Dissolve yeast in warm water; let cool.
- Add to other ingredients and knead well.
- Cover and let rise.
- Make cinnamon rolls as usual.
- Bake at 350 degrees F for about 30 minutes.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.