Recipes Made with Cake Mixes

Cinnamon Rolls

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Ingredients

  • 2 1/2 cups warm water
  • 2 envelopes dry yeast
  • 1/2 cup granulated sugar
  • 4 1/2 cups all-purpose flour
  • 1 (18.25 ounce) box yellow cake mix*

Instructions

  1. Dissolve yeast in warm water; let cool.
  2. Add to other ingredients and knead well.
  3. Cover and let rise.
  4. Make cinnamon rolls as usual.
  5. Bake at 350 degrees F for about 30 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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