Recipes Made with Cake Mixes
French Vanilla Raspberry Muffins
Ingredients
- 1 (18.25 ounce) box French vanilla cake mix*
- 2 tablespoons all-purpose flour
- 3 eggs
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon baking powder
- 2 cups raspberries
Instructions
- Mix all ingredients together.
- Spoon into prepared muffin cups.
- Bake at 375 degrees F for about 20 minutes or until tops are lightly browned.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.