Recipes Made with Cake Mixes

Pistachio Pudding Muffins

No Photo

Ingredients

  • 4 eggs, beaten
  • 1 (18.25 ounce) box Duncan Hines Butter Golden Cake Mix*
  • 1 cup all-purpose flour
  • 1 box pistachio instant pudding
  • 1 cup sour cream
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup chopped pistachio nuts
  • 1 large chocolate bar chopped into chunks (optional)

Instructions

  1. Sift flour with cake mix.
  2. Add instant pudding and mix.
  3. Add cake mixture to eggs and stir well.
  4. Next, add wet ingredients and stir well.
  5. Fold in nuts and/or chocolate chunks. Pour into greased muffin cups.
  6. Sprinkle sugar on top.
  7. Bake at 425 degrees F for 15 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



God's Rainbow - Noahic Covenant