Recipes Made with Cake Mixes
Pistachio Pudding Muffins
Ingredients
- 4 eggs, beaten
- 1 (18.25 ounce) box Duncan Hines Butter Golden Cake Mix*
- 1 cup all-purpose flour
- 1 box pistachio instant pudding
- 1 cup sour cream
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 cup chopped pistachio nuts
- 1 large chocolate bar chopped into chunks (optional)
Instructions
- Sift flour with cake mix.
- Add instant pudding and mix.
- Add cake mixture to eggs and stir well.
- Next, add wet ingredients and stir well.
- Fold in nuts and/or chocolate chunks. Pour into greased muffin cups.
- Sprinkle sugar on top.
- Bake at 425 degrees F for 15 minutes.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.