Recipes Made with Cake Mixes

Triple-Chocolate Cupcakes

Cupcakes make easy work of birthday parties, and these are a chocolate lover's dream! Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Do you dare to put chocolate frosting on too?

Triple Chocolate Cupcakes

Yield: 30

Ingredients

  • 1 (18.25 ounce) box chocolate cake mix*
  • 1 (4 ounce) box chocolate instant pudding and pie filling mix
  • 1 (8 ounce) container sour cream
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 2 cups (12 ounce package) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 1 (16 ounce) container prepared frosting
  • Assorted candy sprinkles

Instructions

  1. Heat oven to 350 degrees F. Grease or paper line 30 muffin cups.
  2. Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes.
  3. Stir in morsels.
  4. Pour into prepared muffin cups, filling 2/3 full.
  5. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pans for 10 minutes; remove to wire racks to cool completely.
  7. Frost; decorate with candy sprinkles.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



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