Blueberry Pound Cake


  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour, divided
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pint fresh blueberries or 2 cups canned blueberries, drained and rinsed


  1. Cream butter and sugar.
  2. Add eggs one at a time and beat until light and fluffy.
  3. Add vanilla extract.
  4. Sift 2 cups flour, salt and baking powder together.
  5. Add sifted ingredients to creamed mixture and beat.
  6. Dredge berries in remaining flour.
  7. Fold berry mixture gently into creamed mixture.
  8. Pour mixture into a tube pan which has been buttered and coated with sugar.
  9. Bake in preheated 325 degree F oven for 1 hour and 15 minutes.

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