Bohemian Pound Cake

Ingredients

• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup oil
• 4 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 (14 ounce) can evaporated milk
• 1 cup chopped pecans
• 1 cup coconut

Instructions

1. Blend sugars and oil together.
2. Add eggs one at a time as you beat the batter.
3. As you continue to beat the batter add the flour, baking powder, vanilla extract, milk, nuts and coconut.
4. Pour into a greased Bundt pan.
5. Bake at 350 degrees F for 1 hour.