Cake Recipes
Butterscotch-Mocha Pound Cake
Ingredients
- 1 (6 ounce) package butterscotch flavored morsels
- 2 tablespoons instant coffee powder
- 1/4 cup water
- 1 cup softened butter
- 1 1/2 cups granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 4 eggs
Instructions
- Combine butterscotch morsels, coffee powder and water in top of double boiler; place over boiling water and stir until smooth. Set aside.
- Combine butter and sugar; cream until light and fluffy.
- Stir in butterscotch mixture.
- Combine flour, baking soda and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition.
- Add eggs, one at a time, beating well after each addition.
- Pour batter into a well greased and floured* 10 inch Bundt pan.
- Bake at 350 degrees F for 55 to 60 minutes.
- Cool for 10 to 15 minutes; remove from pan.
Notes
* For best results, use our Pan Release!