Caramel Nut Pound Cake

Ingredients

Cake

  • 4 sticks butter
  • 1 box brown sugar
  • 1 cup granulated sugar
  • 5 eggs
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup chopped nuts

Glaze

  • 4 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup brown sugar

Instructions

  1. Heat oven to 325 degrees F. Grease well and flour a Bundt Pan.
  2. Cake: Cream first 3 ingredients.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine dry ingredients and add alternating with 1 cup milk and 1 teaspoon vanilla extract.
  5. Put 2/3 batter into prepared pan.
  6. Add mixture of 1/4 cup sugar, 2 teaspoons cinnamon and 1 cup chopped nuts.
  7. Cover with remaining batter.
  8. Bake for 1 hour and 15 minutes.
  9. Glaze: Boil 1 minute. Add 3/4 teaspoon vanilla extract and enough confectioners' sugar to make a glaze.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!