Eagle Brand Milk Pound Cake

Ingredients

• 1 pound butter, softened
• 2 cups granulated sugar
• 6 eggs
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour

Instructions

1. Cream butter and sugar together until smooth.
2. Add eggs, one at a time, then the sweetened condensed milk, vanilla extract and flour, blending the flour one cup at a time.
3. Bake for one hour 20 minutes in a greased and floured* tube pan.

Notes

* For best results, use our Pan Release!