Orange Crush Pound Cake

Ingredients

• 1 1/2 cups butter
• 3 cups granulated sugar (room temperature)
• 5 eggs (room temperature)
• 3 cups all-purpose flour
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 3/4 cup Orange Crush soda

Instructions

1. Heat oven to 325 degrees F. Grease and flour* a 10 inch tube pan.
2. Cream sugar and butter until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add flour.
5. Beat in lemon and vanilla extracts and Orange Crush soda.
6. Pour batter into prepared pan, and bake for 1 to 1 1/4 hours.
7. Cool in pan for about 20 minutes before turning out.

Notes

* For best results, use our Pan Release!