Cake Recipes
Gingerbread Orange Pudding Cake
Looking for a delicious dessert? Then check out this orange flavored pudding cake served with whipped cream.
Prep: 15 min | Bake: 40 min | Yield: 8 servings
Ingredients
- 1 (14.5 ounce) box gingerbread cake and cookie mix
- 1 cup water
- 1 egg
- 2/3 cup packed brown sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1/4 cup butter
- 1 1/2 teaspoons grated orange peel
- Whipped cream or vanilla ice cream, if desired
Instructions
- Heat oven to 350 degrees F.
- In an ungreased 8 inch square (2 quart) glass baking dish, stir together gingerbread mix, 1 cup water and the egg with fork until blended. Stir vigorously about 2 minutes, scraping corners frequently, until well mixed.
- Sprinkle brown sugar evenly over batter.
- In 2-quart saucepan, heat 1/2 cup water, the orange juice and butter over high heat, stirring frequently, until mixture is hot and butter is melted.
- Stir in orange peel.
- Slowly pour over batter and brown sugar (some batter will rise to top).
- Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
- Carefully remove from oven because cake floats on top of pudding layer (top of baked cake will have cracks).
- Cool for 30 minutes.
- Serve warm with whipped cream.
Attribution
Recipe and photo used with permission from:
Pillsbury