Print

Granny Cake

Recipe Ingredients

Cake

1 1/2 cups granulated sugar

2 cups all-purpose flour

1 (16 ounce) can crushed pineapple with juice

1 teaspoon salt

2 eggs

1 teaspoon baking soda

Topping

1/2 cup granulated sugar

1/2 cup pecans, chopped

Glaze

1 (5 ounce) can evaporated milk

1/2 cup margarine

1/2 cup granulated sugar

1 teaspoon vanilla extract

Method

  1. Cake: Mix dry ingredients. Add eggs and pineapple; mix thoroughly and pour into greased 13 x 9-inch pan.
  2. Topping: Mix together and sprinkle on top of cake.
  3. Bake at 350 degrees F for 40 to 45 minutes.
  4. Glaze: Mix ingredients in a saucepan and bring to a boil. Pour over cake while still hot.

>> Sheet and Layer Cake Recipes