Cake Recipes
Dr Pepper Cake
Ingredients
Cake
- 1/2 cup Crisco
- 1/2 cup butter
- 3 tablespoons cocoa
- 1 cup Dr Pepper
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 1/2 cups miniature marshmallows
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
Frosting
- 6 tablespoons Dr Pepper
- 3 tablespoons cocoa
- 1 cup nuts, chopped
- 1/2 cup butter
- 1 pound confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Cake
- Put the Crisco, butter, cocoa and Dr Pepper in a pan and bring to a boil.
- In a large bowl, mix the sugar, flour and marshmallows; pour the Dr Pepper mixture in and beat at high speed until marshmallows melt.
- In a bowl, mix the eggs, buttermilk and baking soda; add to batter. Pour into 13 x 9 inch pan.
- Bake at 350 degrees F for 45 minutes.
Frosting
- Bring Dr Pepper, butter and cocoa to boil and pour over confectioners' sugar; mix well. Add nuts and vanilla extract. Frost cake.