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Angel Food Cake with Amaretto-Almond Sauce

Recipe Ingredients

1/3 cup water

2 tablespoons water

1 1/2 teaspoons cornstarch

2 tablespoons amaretto or other almond-flavored liqueur

1/2 teaspoon lemon juice

1 1/2 tablespoons sliced almonds

1/4 teaspoon almond extract

4 slices commercial angel food cake

Method

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in Amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract.

Serve warm over angel food cake.

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