Cinnamon Balloons with Chocolate Sauce

Yield: 5 servings

Ingredients

• 1 (7.5 ounce) can refrigerated biscuit dough
• 10 large marshmallows
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, melted
• 1/3 cup chocolate-flavored syrup

Instructions

1. Heat coals or gas grill for direct heat. Grease a 9 inch round aluminum foil pan.
2. Roll or pat biscuit dough into ten 4-inch circles.
3. Top each with 1 marshmallow.
4. Fold dough around marshmallow to cover completely. Pinch seams to seal.
5. Mix sugar and cinnamon. Brush biscuits with butter; roll in cinnamon-sugar.
6. Place biscuits, seam sides down, in pan.
7. Cover and grill biscuits 4 to 6 inches from MEDIUM heat about 15 minutes or until light brown.
8. To serve, drizzle biscuits with chocolate syrup.
9. Serve immediately.