Cinnamon Balloons with Chocolate Sauce
1 (7.5-ounce) can refrigerated biscuit dough
10 large marshmallows
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/3 cup chocolate-flavored syrup
Heat coals or gas grill for direct heat. Grease a 9-inch round aluminum foil pan.
Roll or pat biscuit dough into ten 4-inch circles.
Top each with 1 marshmallow.
Fold dough around marshmallow to cover completely. Pinch seams to seal.
Mix sugar and cinnamon. Brush biscuits with butter; roll in cinnamon-sugar.
Place biscuits, seam sides down, in pan.
Cover and grill biscuits 4 to 6 inches from MEDIUM heat about 15 minutes or until light brown.
To serve, drizzle biscuits with chocolate syrup.