Low Fat Candy Bar Pie

Yield: 8 servings

Ingredients

• 4 ounces fat-free cream cheese, softened
• 2 cups + 1 tablespoon skim milk
• 4 small reduced-fat chocolate toffee candy bars (Sweet Escapes)
• 8 ounces fat-free whipped topping
• 2 small boxes instant chocolate fudge pudding mix
• 1 prepared chocolate Graham cracker pie crust

Instructions

1. In a medium-size mixing bowl, combine softened cream cheese with 1 tablespoon skim milk. Mix on medium speed of an electric mixer. Gently fold 1 1/2 cups of whipped topping into the cream cheese. Set aside.
2. Place candy bars into the bowl of a food processor. Process until the candy bars are crumbled. Fold half of the crumbled candy bars into the cream cheese and whipped topping mixture.
3. In a separate mixing bowl, combine chocolate pudding mix with skim milk. Mix on medium speed for a minute. Fold remaining whipped topping into the pudding mixture. Pour half the chocolate mixture into the bottom of the pie crust.
4. Top with a layer of the cream cheese/whipped topping mixture. Spread the remaining chocolate mixture on the cream cheese layer.
5. Top with the remaining crumbled candy bars and refrigerate overnight before serving.