Malt Shop Pie

Yield: 8 servings

Ingredients

• 1 (9 inch) Graham cracker pie crust
• 1 pint vanilla ice cream, softened
• 1 (8 ounce) container Cool Whip, thawed
• 8 ounces Whoppers candy or malted milk balls

Instructions

1. Combine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish.
2. Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture, reserving remaining 1/2 cup. Spoon ice cream mixture into pie crust.
3. Top pie with reserved crushed candy and freeze for 4 hours.
4. Decorate edge of top crust with 8 Whoppers.