Candy Recipes
Pistachio Pie
Ingredients
- 1 (3 3/4 ounce) box instant pistachio pudding mix
- 1 pint vanilla ice cream, softened
- 3/4 cup milk
- 1 (9 inch) Graham cracker crust, baked
- 1 (4 ounce) container frozen whipped topping, thawed
- 1 (1 3/16 ounce) English toffee candy bar (Heath bar)
Instructions
- Combine pudding mix, ice cream and milk; beat with electric mixer until smooth. Pour into pie crust; freeze 1 hour or until firm.
- Spread whipped topping evenly over pie. Crumble candy bar over pie.
- Store in freezer.
- Before serving, allow pie to sit at room temperature for 5 to 10 minutes.