Candy Recipes
Satin Pie
Yield: 2 pies
Ingredients
- 1 cup creamy peanut butter
- 2 cups granulated sugar
- 16 ounces cream cheese (at room temperature)
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups whipping cream
- 2 Graham cracker crusts
- 3 (1.45-ounce) Hershey bars
- 3 tablespoons milk
Instructions
- Beat peanut butter, sugar, cream cheese, butter and the vanilla extract in a large bowl with electric mixer until smooth and creamy.
- In another bowl, beat whipping cream until soft peaks form. Gently fold whipped cream into peanut butter mixture.
- Spoon into crusts, dividing mixture equally.
- Refrigerate for 6 hours.
- Melt Hershey bars with milk in saucepan over low heat. Spread or swirl over pie fillings.
- Refrigerate until firm.