Candy Recipes
Toffee Candy Bar Ice Cream
Ingredients
- 3 large egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons water
- 1 tablespoon vanilla extract
- 6 (1/4 ounce) Skor Toffee Candy Bars or 5 Heath bars
- 2 cups whipping cream, chilled
Instructions
- Line a 9 x 5 inch loaf pan with foil and set aside.
- Beat the egg yolks in a large mixing bowl with a wire whisk and blend in the sweetened milk, water and vanilla extract.
- Finely chop the candy bars by hand or in a food processor to measure 1 1/4 cups, then set aside.
- Beat the whipping cream in a large mixer bowl until stiff.
- Fold the chopped candy and whipped cream into the egg yolk mixture. Pour into the prepared pan and cover.
- Freeze for 6 hours or until firm.