Cherry Mountain Candy Bars

Ingredients

• 2 cups granulated sugar
• 2/3 cup evaporated milk
• 12 regular marshmallows
• 1/2 cup butter
• 1 (6 ounce) package white chocolate chips*
• 1 teaspoon cherry extract*
• 1 teaspoon vanilla extract
• 1 (12 ounce) package semisweet chocolate chips
• 10 ounces crushed salted peanuts
• 3/4 cup peanut butter
• 1 tablespoon butter

Instructions

1. In a large saucepan combine sugar, milk, salt, marshmallows and 1/2 cup butter. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally.
2. Remove from heat. Add white chocolate chips, cherry extract and vanilla extract. Pour into prepared pan.
3. Melt chocolate chips; add crushed peanuts, peanut butter and 1 tablespoon butter and mix well. Spread evenly over cherry mixture.
4. Chill until firm.
5. Cut into 1 inch squares.
6. Store in cool place.

Notes

* You can substitute cherry chips for the white chocolate chips. If you do, then do not use the cherry extract.