Candy Recipes
Coconut Cream Candy
Ingredients
- 8 cups granulated sugar
- 1 1/3 cups light corn syrup
- 1 (1 pound) package coconut
- Flavoring
- Food coloring
Instructions
- Cook sugar and corn syrup in a saucepan with 1 scant cup water to soft crack stage (270 to 290 degrees F) on candy thermometer.
- Add coconut; mix well. Spread in shallow heatproof dish. Cool.
- Knead like bread until creamy.
- Add desired flavoring and food coloring, mixing well with hands. Shape into loaf.
- Slice when firm.