Black Walnut Brittle

Create an impossibly thin gourmet brittle with caramelized sugar and crunchy black walnuts.

Ingredients

• 1/2 cup light corn syrup
• 2 cups sugar
• 1/3 cup water
• 1/4 teaspoon salt
• 3 tablespoons butter
• 1 cup Hammons Black Walnuts
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, mix syrup, sugar, water, salt and butter. Bring to a boil until sugar is dissolved.
2. Add black walnuts then cook to a hard crack.
3. Add vanilla extract and pour onto buttered cookie sheet.
4. Break into pieces when cool.

Attribution

Recipe and photo used with permission from: Hammons Products Company