Honey Brittle

Ingredients

• 2 cups honey
• 4 tablespoons butter
• 1/2 to 1 cup pecan or cashew halves

Instructions

1. Put honey and butter into a saucepan rinsed with cold water. Bring to a boil or until mixture holds together when dropped into cold water. Beat until it begins to lose its gloss; add nuts.
2. Pour into well-buttered glass pan and cut or break into bits of brittle before mixture completely hardens.
3. Optional: Sprinkle with 2 tablespoons pollen granules before cutting.