Print Recipe

Raspberry Caramels

Recipe Ingredients

  • 1 cup water
  • 1 cup milk
  • 3 cups granulated sugar
  • 1/3 teaspoon cream of tartar
  • 1 teaspoon raspberry extract


  1. Bring to boiling point the milk, water and sugar, stirring to prevent scorching.
  2. When boiling point has been reached, add cream of tartar. Boil until syrup reaches 240 degrees F.
  3. Add raspberry extract.
  4. Pour into oiled tin.
  5. Cut into squares when cool.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.