Cherry Mountain Candy Bars

Recipe Ingredients

2 cups granulated sugar

2/3 cup evaporated milk

12 regular marshmallows

1/2 cup butter

1 (6 ounce) package white chocolate chips *

1 teaspoon cherry extract *

1 teaspoon vanilla extract

1 (12 ounce) package semisweet chocolate chips

10 ounces crushed salted peanuts

3/4 cup peanut butter

1 tablespoon butter


In large saucepan combine sugar, milk, salt, marshmallows and 1/2 cup butter. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally. Remove from heat. Add white chocolate chips, cherry extract and vanilla extract. Pour into prepared pan.

Melt chocolate chips; add crushed peanuts, peanut butter and 1 tablespoon butter and mix well. Spread evenly over cherry mixture. Chill until firm. Cut into 1-inch squares. Store in cool place.

You can substitute cherry chips for the white chocolate chips. If you do, then do not use the cherry extract.

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