Cream Cheese Mints

Ingredients

• 8 ounces cream cheese, softened
• 2 pounds confectioners' sugar
• Flavoring, as desired
• Food coloring, as desired
• Sugar

Instructions

1. Combine cream cheese and confectioners' sugar in a bowl. Blend thoroughly.
2. Add flavoring and food coloring. Knead until thoroughly blended.
3. Shape into small balls. Roll in sugar.
4. Press into candy molds. Let set for 2 or 3 days.
5. Unmold.

Notes

May be frozen.