Jell-O Divinity

Ingredients

• 3 cups granulated sugar
• 3/4 cup cold water
• 2 egg whites
• 1 cup chopped nuts
• 3/4 cup white Karo syrup
• 1/4 teaspoon salt
• 1 (3 ounce) box Jell-O (flavor desired)
• 1/2 cup miniature marshmallows

Instructions

1. Combine sugar, syrup, water and salt in heavy saucepan. Cook over medium heat, stirring continually until it boils. Cook without stirring to a hard boil.
2. Remove from heat and put into a bowl. Place the bowl in an ice bath and add Jell-O, mixing well to dissolve completely.
3. Beat egg whites until stiff peaks form.
4. After the Jell-O mixture has cooled to room temperature in the ice bath, gently fold in the stiffly-beaten egg whites.
5. Add the marshmallows and nuts.
6. Refrigerate for at least 4 hours or overnight.