- 1 cup granulated sugar
- 3 tablespoons shortening (not butter)
- Dash of salt
- 3 1/2 tablespoons all-purpose flour
- 2 beaten eggs
- 3 tablespoons cocoa
- 1 teaspoon vanilla extract
- Heat oven to 325 degrees F.
- Mix sugar, shortening, salt, flour and eggs.
- Add cocoa and vanilla extract.
- Pour into a greased cast iron skillet.
- Bake for about 20 minutes (more or less, depending on the size of your skillet). Fudge will be done when the top is crusty all the way across.