Butterscotch Creme Fudge

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup (1 stick) butter
• 1 small can Pet milk
• 1 (7 ounce) jar Marshmallow Creme
• 1 (12 ounce) package butterscotch chips
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Instructions

1. Combine sugar, butter, milk and Marshmallow Creme in a large saucepan. Bring to a full boil; boil for 5 minutes.
2. Remove from heat and add butterscotch chips, nuts and vanilla extract.
3. Pour into a greased 8 inch square pan.
4. Chill in refrigerator until firm.
5. Cut into squares.