Candy Recipes

Cashew Caramel Fudge

No Photo

Yield: about 3 pounds

Ingredients

  • 2 teaspoons + 1/2 cup butter, softened, divided (NO SUBSTITUTES)
  • 1 (5 ounce) can evaporated milk
  • 2 1/2 cups granulated sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (7 ounce) jar Marshmallow Creme
  • 24 caramels, quartered
  • 3/4 cup salted cashew halves
  • 1 teaspoon vanilla extract

Instructions

  1. Line a 9 inch square baking pan with foil; butter the foil with 2 teaspoons butter. Set aside.
  2. In a large heavy saucepan, combine milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  3. Remove from the heat; stir in chocolate chips and Marshmallow Creme until melted.
  4. Fold in caramels, cashews and vanilla extract; mix well.
  5. Pour into prepared pan. Cool.
  6. Remove from pan and cut into 1 inch squares.
  7. Store at room temperature.


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