Candy Recipes
Chocolate Topped Coconut Philly Fudge
Ingredients
- 3 ounces cream cheese
- 3 1/3 cups sifted confectioners' sugar
- 1/2 cup shredded coconut
- 1/2 teaspoon vanilla extract
- Dash of salt
- 1 (1 ounce) square unsweetened chocolate, melted
Instructions
- Place the cream cheese in a bowl and cream it until soft and smooth.
- Slowly blend the sugar into it.
- Add the shredded coconut. Mix well.
- Add the vanilla extract and salt and mix until well blended.
- Press into a well greased shallow pan.
- Place in the refrigerator until firm.
- Spread the chocolate on the fudge and score the chocolate into squares.
- Place in the refrigerator until the chocolate hardens.
- Cut into squares following the scored pattern.