Chocolate Graham Fudge

Ingredients

• 2 (1 ounce) squares chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 3/4 cups Graham cracker crumbs
• 1 cup chopped nuts

Instructions

1. Melt chocolate in top of double boiler.
2. Add sweetened condensed milk slowly and bring to a boil. Stir constantly, cooking until mixture thickens.
3. Remove from heat.
4. Add vanilla extract, crumbs and one-half of nuts.
5. Spread one-half of remaining nuts in the bottom of a buttered pan.
6. Spread fudge on top of nuts and sprinkle with remaining nuts.
7. Let stand overnight, then cut into squares.