Chocolate Molasses Fudge

Ingredients

• 2 cups granulated sugar
• 2 tablespoons Grandma's Molasses
• 1 cup milk
• 2 (1 ounce) squares chocolate
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

1. Mix sugar, molasses, milk, chocolate and butter in a deep kettle. Stir until sugar is dissolved and cook until candy will form soft ball when tried in cold water.
2. Remove from heat; add vanilla extract and beat until creamy.
3. Pour into a buttered pan.
4. When cool, mark in squares.