Candy Recipes

Chocolate Pineapple Fudge

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Ingredients

  • 2 cups granulated sugar
  • 2 cups firmly packed brown sugar
  • 1/2 cup pineapple juice
  • 1 cup evaporated milk
  • 1/2 cup chopped nuts

Instructions

  1. Put sugar, pineapple juice and milk into a saucepan. Clip a candy thermometer to the side of the saucepan. Cook until the soft-ball stage (236 degrees F).
  2. Remove from heat and add chopped nuts.
  3. Cool to lukewarm and beat until creamy.
  4. Put into a flat, buttered pan.
  5. When cold, cut into squares.


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