Coconut Philly Fudge

Ingredients

• 4 cups sifted confectioners' sugar
• 1 (8 ounce) package cream cheese
• 4 (1 ounce) squares unsweetened chocolate, melted
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• Dash of salt
• 1/4 cup crushed peppermint candy (to garnish)

Instructions

1. Gradually add sugar to softened cream cheese, mixing until well blended.
2. Stir in remaining ingredients.
3. Spread into a greased 8 inch square pan.
4. Garnish with coconut, if desired.
5. Chill for several hours or overnight; cut into squares.