Candy Recipes
Cookies and Cream Fudge
If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, Nestlé® Toll House® Premier White Morsels, marshmallow crème and Carnation® Evaporated Milk.
Yield: 48 pieces
Ingredients
- 3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter
- 2/3 cup (5 fluid ounce can) Nestlé® Carnation® Evaporated Milk
- 2 cups (12 ounce package) Nestlé® Toll House® Premier White Morsels
- 1 (7 ounce) jar Marshmallow Creme
- 1/2 cup finely crushed cream-filled chocolate sandwich cookies
- 1 teaspoon vanilla extract (optional)
- 1 cup crumbled cream-filled chocolate sandwich cookies
Instructions
- Line a 9 inch square baking pan with foil.
- Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
- Stir in morsels, Marshmallow Creme, finely crushed cookies and vanilla extract.
- Pour into prepared pan.
- Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan.
- Refrigerate for 1 hour or until firm.
- Lift from pan; remove foil. Cut into 48 pieces.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com
Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, Texas.