Cranberry Fudge

Try adding cranberries to your Holiday fudge. Your guests will love it!

Yield: 48 pieces

Ingredients

• 2 cups (12 ounce package) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
• 1/4 cup light corn syrup
• 1/2 cup powdered sugar
• 1/4 cup Nestlé® Carnation® Evaporated Milk
• 1 teaspoon vanilla extract
• 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
• 1/3 cup chopped walnuts or pecans

Instructions

1. Line an 8 inch square baking pan with plastic wrap.
2. Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; Stir.
3. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.
4. Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy.
5. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover.
6. Refrigerate until firm, about 8 hours.
7. Lift from pan; remove plastic wrap. Cut into 48 pieces.
8. Store covered in refrigerator.
9. Serve at room temperature.

Attribution

Recipe and photo used with permission from: VeryBestBaking
Recipe courtesy of Ocean Spray Cranberries, Inc.