Creamsicle Fudge

Ingredients

• 3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) butter
• 2/3 cup cream
• 7 ounces Marshmallow Creme
• 1 (12 ounce) package vanilla chips
• 3 teaspoons orange flavoring
• 12 drops yellow food coloring
• 9 drops red food coloring

Instructions

1. Put sugar, cream and butter into a heavy cooking pot. Boil until it reaches the soft ball stage on a candy thermometer, about 5 minutes.
2. Add Marshmallow Creme and chips. Mix well. Remove 1 cup of mixture and set aside.
3. Add orange flavoring and food colorings to mixture in pot. Stir and pour into greased 11 x 8 inch or 13 x 9 inch dish.
4. Stir white mixture and pour on top, then swirl with a knife.
5. Chill to cool.
6. Cut into whatever size you desire.