Creamsicle Fudge

Ingredients

• 3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) butter
• 2/3 cup cream
• 7 ounces Marshmallow Creme
• 1 (12 ounce) package vanilla chips
• 3 teaspoons orange flavoring
• 12 drops yellow food coloring
• 9 drops red food coloring

Instructions

1. Grease an 11 x 8 inch or 13 x 9 x 2 inch dish. Set aside.
2. Put sugar, cream and butter into a heavy cooking pot. Boil until it reaches the soft ball stage on a candy thermometer, about 5 minutes.
3. Add Marshmallow Creme and chips. Mix well. Remove 1 cup of mixture and set aside.
4. Add orange flavoring and food colorings to mixture in pot. Stir and pour into the prepared dish.
5. Stir white mixture and pour on top, then swirl with a knife.
6. Chill to cool.
7. Cut into whatever size you desire.