Candy Recipes
Creamy 7 Minute Fudge
Ingredients
- 1 (13 ounce) Hershey's chocolate bar
- 3 (6 ounce) packages semisweet chocolate chips
- 1 jar Marshmallow Creme
- 2 teaspoons vanilla extract
- 4 1/2 cups granulated sugar
- 1 large can evaporated milk + 1/3 cup
- 1/2 teaspoon salt
- 3/4 pound pecans, chopped
Instructions
- Shred chocolate bar and put into large bowl with chocolate chips and Marshmallow Creme. Set aside.
- Combine sugar, milk and salt in a saucepan. Bring to a boil, stirring constantly and let boil for 7 minutes. Clock exactly.
- Remove from heat and pour over chocolate in bowl. Mix well.
- Add pecans and vanilla extract.
- Spread into a foil-lined 13 x 9 inch baking pan and refrigerate.