Candy Recipes
Creamy Mocha Fudge
Ingredients
- 1/2 cup cocoa
- 3 1/2 cups confectioners' sugar
- 1/4 cup whipping cream
- 1/2 cup butter
- 2 tablespoons very strong coffee
- 1/2 cup pecans, coarsely chopped
Instructions
- Stir together cocoa and icing sugar in large bowl until well blended. There should be no lumps.
- Melt butter over medium heat.
- Add coffee and beat with an electric beater until smooth.
- Fold in pecans.
- Turn into a wax paper-lined loaf pan. Smooth top with knife dipped in warm water.
- Refrigerate until set.
- When set, turn and cut into squares.