Decadent Turtle Fudge

Yield: 36 pieces

Ingredients

• 2 (12 ounce) packages semisweet chocolate chips
• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups (16 pieces) mini Rolo's
• 1/2 cup chopped pecans

Instructions

1. Butter an 8 inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth.
3. Remove from heat; stir in vanilla extract.
4. Cool for 1 minute.
5. Stir in candy, reserving 1/3 for the top.
6. Spread mixture evenly in pan.
7. Refrigerate until firm, at least 2 hours.
8. Use wax paper to help remove from pan. Peel off paper, then cut into squares.