Candy Recipes
Eggnog Fudge
The addition of real eggnog gives this traditional white chocolate fudge an extra rich texture and distinct holiday flavor.
Ingredients
- 1/2 cup (1 stick) butter
- 3/4 cup eggnog
- 2 cups granulated sugar
- 10 ounces white chocolate, coarsely chopped
- 1/2 teaspoon ground nutmeg
- 1 (7 ounce) jar Marshmallow Creme
- 1 cup pecans, chopped
- 1 teaspoon rum or rum extract
Instructions
- In a heavy saucepan, combine butter, eggnog and sugar. Bring to a full rolling boil over medium-high heat, stirring constantly.
- Reduce heat to medium, and continue to boil, stirring frequently, 8 to 10 minutes, or until mixture reaches 234 degrees F (soft ball stage).
- Remove from heat; add chocolate and nutmeg; stir until smooth.
- Add Marshmallow Creme, pecans and rum; mix well.
- Pour mixture into a 9 inch square pan lined with buttered foil.
- Cool completely; cut into 1 1/2 inch squares.
- Store in an airtight container in the refrigerator for up to 1 week.
Attribution
Recipe and photo used with permission from:
Dairy Farmers of Wisconsin