Four Chips Fudge

Yield: 5 pounds

Ingredients

• 3/4 cup butter
• 1 can sweetened condensed milk
• 3 tablespoons milk
• 12 ounces semisweet chocolate chips
• 11 1/2 ounces milk chocolate chips
• 10 ounces peanut butter chips
• 1 cup butterscotch chips
• 1 (7 ounce) jar Marshmallow Creme
• 1 1/2 teaspoons vanilla extract
• 1/2 to 1 teaspoon almond extract
• 1 pound walnuts, coarsely chopped

Instructions

1. Melt butter in a heavy Dutch oven over low heat; stir in condensed milk and milk.
2. Add all chips, stirring constantly, until mixture is smooth.
3. Remove from heat; stir in Marshmallow Creme and flavorings.
4. Stir in walnuts.
5. Spoon into a buttered 15 x 10 inch jellyroll pan; spread evenly.
6. Chill and cut into squares.
7. Store in the refrigerator.