Candy Recipes

Fruit-Filled Butterscotch Fudge

No Photo

Yield: 2 1/2 pounds

Ingredients

Filling

  • 2/3 cup dates, finely chopped
  • 2/3 cup walnuts, coarsely chopped, divided
  • 1/3 cup apricot preserves

Fudge

  • 1 (7 ounce) jar Marshmallow Creme
  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1 (12 ounce) package butterscotch morsels

Instructions

Fililng

  1. Combine dates, 1/3 cup of the walnuts and apricots preserves, set aside.
  2. Line an 8 inch pan with foil.

Fudge

  1. In heavy saucepan, combine Marshmallow Creme, sugar, milk, butter and salt. Bring to full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes.
  2. Remove from heat, add butterscotch morsels. Stir until morsels are melted and mixture is smooth.
  3. Pour 1/2 of mixture into prepared pan.
  4. Spoon filling over top.
  5. Top with remaining mixture.
  6. Sprinkle remaining 1/3 cup walnuts over top of fudge.
  7. Chill until firm.


God's Rainbow - Noahic Covenant