Marshmallow Chocolate Cream Cheese Fudge

Ingredients

• 3 ounces cream cheese
• 2 cups sifted confectioners' sugar
• Dash of salt
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1 teaspoon vanilla extract
• 1/4 tablespoon cream
• 1 cup miniature marshmallows

Instructions

1. Place cream cheese in a bowl and cream it until soft and smooth.
2. Slowly blend in sugar.
3. Add salt and melted chocolate. Mix well.
4. Add vanilla extract and cream; mix until well blended.
5. Fold in marshmallows.
6. Place in the refrigerator until firm (about 15 minutes).
7. Cut into squares.