Mexican Fudge

Yield: 64 (1 inch) squares

Ingredients

• 4 cups shredded cheese
• 4 beaten eggs
• 1 (4 ounce) can chopped green chiles
• 2 teaspoons chopped pimiento
• 2 bacon strips, cooked, crumbled

Instructions

1. Combine all ingredients, mixing well.
2. Spread into an ungreased 8 inch square baking pan.
3. Bake at 350 degrees F for 30 minutes.

Attribution

Texas Department of Agriculture