Never Fail Fudge

This recipe has been on the label of Marshmallow Fluff since after World War II.

Yield: about 5 pounds

Ingredients

• 5 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• 1/4 pound butter
• 12 ounces Marshmallow Fluff
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup walnuts
• 24 ounces chocolate chips

Instructions

1. Combine sugar, evaporated milk, butter, Marshmallow Fluff and salt in a 6 quart saucepan. Stir over medium heat. Boil slowly for 5 minutes, stirring constantly, (overcook rather than undercook).
2. Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
3. Pour into a buttered 13 x 9 inch pan or 2 buttered 9 inch square pans.