Peanut Butter Apple Fudge

Ingredients

• 1 (6 ounce) package chocolate chips
• 1/2 jar Marshmallow Creme
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 2 cups granulated sugar
• 2/3 cup apple cider

Instructions

1. Combine first four ingredients in a bowl.
2. Cook the sugar and cider over moderate heat to soft ball stage (240 degrees F).
3. Remove from heat and quickly add chocolate mixture. Stir until blended.
4. Pour into a 9 inch buttered pan.
5. Cool and cut into squares.