Peanut ButterMarshmallow Creme Fudge

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• Small amount of light corn syrup
• 1 cup Marshmallow Creme
• 1 cup peanut butter

Instructions

1. Clip a candy thermometer to the side of the saucepan.
2. Boil the sugar, milk and light corn syrup to the soft ball stage.
3. Remove from the heat and add the Marshmallow Creme and peanut butter. Beat well, and pour into a buttered 9 inch square pan.